Improving productivity through the promotion of bio-fortified crops for smallholder farmers in the Rubavu and Rutsiro districts or the “HINGA-UKIRE Project” is an intervention covering approximately 5% of the total population that focuses on cultivating biofortified crops across 4500 hectares of beans, 900 hectares of cassava, and 810 hectares of sweet potatoes through coordinated multi-sectoral efforts.

The “Embedding Integrated Water Resources Management in Rwanda –EWMR project” is a three-year project from May 2019 to June 2022 that seeks to increase livelihood and conservation benefits in Sebeya (& other) catchments from restoration and improved land management.

World Food Programme (WFP) initiated the Farm to Market Alliance (FtMA) in 2016 to promote the sustainable pro-smallholder agricultural value chain of maize and beans, intending to increase smallholder’s income and foster commercial viability for private sector actors engaged in the Alliance.